Restaurant and Cafe Build-Out Permit Drawings
Permit sets for restaurants, cafes and commercial kitchens. Hood and exhaust design, grease waste, and health department coordination are where these projects usually get held up.
MEP package, starting fee. Architectural added for layout and life safety. Final pricing is confirmed in writing before work begins.
Drawings your jurisdiction will ask for
- ✓ Kitchen equipment plan with utility connections for each item
- ✓ Type I or Type II hood design with makeup air
- ✓ Grease interceptor sizing and waste routing
- ✓ Ventilation and exhaust calculations for the cooking line
- ✓ Electrical load for kitchen equipment and panel capacity
- ✓ Occupancy, egress and restroom count for the dining area
Frequently asked questions about Restaurant Build-Out Plans
What is the hardest part of a restaurant permit?
Usually the kitchen exhaust. Hood type, makeup air, fire suppression and duct routing all have to agree with each other and with the equipment schedule, and inspectors check this closely.
Do I need separate health department approval?
In most jurisdictions yes, and it is a separate review from the building permit. We prepare the drawings so both reviews can work from the same set.
Can you work from my equipment supplier list?
Yes, and it is the fastest way to start. Send the cut sheets or equipment schedule and we design the utilities and ventilation around the actual equipment.
Not sure what your jurisdiction requires?